At the base of the Himalayan Mountains grows the Kopicillac tree.
Upon this tree grows the worlds most prestigous coffee known as
Kopicillac. In these trees also lives the tree cat. The tree cats
eat the Kopicillac beans and then defficate. The locals gather up
these defications and process them. It is the combination of the
gastric juices from the tree cat and the remaining residue from
the Kopicillac that gives this coffee its distinct aroma.
Sunday, November 15, 2009
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